Mole includes dried chiles, nuts, seeds, chocolate (sometimes), and more. As one legend of the origin of mole sauce tells it, nuns in Mexico put together a random assortment of ingredients upon hearing that the archbishop was coming to visit. Known as "the tablecloth stainer," this mole is often made with chorizo (whose drippy orange grease stains everything it touches), tomatoes, and ancho chiles, as well as fresh pineapple. Try making it from scratch with this recipe that calls for chicken and other easy-to-find ingredients. Top with 1 cup of the chicken and cover with 3/4 cup of the mole sauce. When I'm feeling especially crafty I top with some mexican cotija style cheese and some lettuce or such. Please give specific brand names . The amount and types of dried chiles you use, along with what you serve it with, are ways to customize mole depending on your tastes. It's often served with chicken or pork. I love both ... if they are made with Mole ***** (black mole) I can eat as many as my stomach resist. Add comma separated list of ingredients to include in recipe. Karla Conrad/Meredith. Let's start with the basics and you can build from here: A red mole with lots of dried chile flavor, this is considered the national dish of Mexico. Brownish-red in color, this sauce includes the common elements of dried chiles, sweet fruits, and other sweet-savory ingredients, but is thickened with mashed plantains (a starchy fruit similar to bananas). Cover the top of the enchiladas with 1 cup of vegan mole sauce. Ladling mole over meat is the most common way to serve it. Why does mexican food always give me stomach problems ? Top with 1/2 tablespoon of the onion and 1 tablespoon of the cheese. Mix enchilada sauce and mole sauce in pan. Add chiles, and cook 2 minutes on each side or until fragrant. Find out what Mexican mole is made of and what it's used for, as well as easy and authentic recipes for how to make this versatile sauce. Combine chiles and 1 cup boiling water in a small bowl; cover and let stand 10 minutes. Soft fried corn tortillas, lots of cheese......you know, the not so good for you stuff, but they sure do taste good on cold night with a cold beer! Mole poblano is the most famous mole dish, but there are many festivals dedicated to the different types of Mexican mole. Mole Negro, Mole Poblano, Mole Colorado — each of these types of mole may contain a few ounces of chocolate, but when the end result is nearly a gallon of sauce, it's clear that chocolate isn't the biggest flavor component of the dish. Roll and place seam side down in the baking dish over the mole sauce.When you have filled the baking dish, brush a generous amount of mole sauce all over the top of the enchiladas, saving any extra for touching up later. Then when ready to eat, reheat, and add the sauce. What Is Mole Sauce and How Do You Make It? You can bake a sheet pan of enchiladas with mole and serve a bit of extra on the side fresh from the stovetop for two different textures and intensities of the sauce. Add just enough additional stock and reserved liquid to make a sauce the consistency of thin gravy. The tomatillo, also known as the Mexican husk tomato, is a staple in Mexican cuisine. If you think it sounds strange, you might be right, but the flavors are so awesome and you can use it to make delicious It's a chocolate chili sauce and it's just as nasty as it sounds! Let's find out. Below is ONE recipe for mole sauce, and there are many moles and many recipes. Homemade Red Chile Sauce made from dried chile peppers Perfect sauce for Tamales or Enchiladas. 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Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. The taste is vastly different. Gee, mole is a great sauce, no matter what other people say and it is not made with peanut butter (gag). Bake for ten minutes at 375 degrees. Learn how easy it is to make the fresh Mexican cheese called queso fresco. Of course, you can also combine the meat and sauce together before serving for tacos. Chose chiles that are pliable and flexible, which indicates that they are fresher. Pour 1/2 cup of the mole sauce into the prepared baking dish and line bottom with 8 tortilla halves to cover entire dish. A delicious chicken tamale steamed in a banana leaf for flavor with a spicy mole sauce. For green enchiladas though, you can use both chicken or cheese. Mole is a generic term for smooth sauces made from dried chiles and they come in countless regional variations. It depends on how each is made as to which one is better for you. 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