2 large eggs. Fun Marshmallow Bars Recipe photo by Taste of Home. Prep the ingredients first. ;)I also doubled the vanilla extract and added an additional 1/2 cup of rice crispy cereal. I will keep using this recipe b/c it was the first time these worked for me!! The kids are going to love these easy Kinder Bueno marshmallow bars. 125g milk chocolate. I followed the recipe exactly and used a super moist cake mix to avoid the dryness issue. How to Make Cookies and Cream Marshmallow Bars. After I patted this into a 13x9 pan, I topped it with 1/4 cup each white, milk and semi-sweet chocolate chips, which I had melted and mixed with a tablespoon of butter and another few tablespoons of Irish Cream (this is the top layer of the Irish Cream Truffle Fudge recipe found here!). Method Melt the butter in a large, heavy-based saucepan over a low heat. For the best flavor use real butter.. a little extra doesn't hurt! Melt the … They were a little sweet for me but I loved how festive they looked. The recipe was pretty good following the original recipe. Remove from oven, and top with mini marshmallows. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Bummer! I like them thick also, so I make them in a 7 x 11 brownie pan. With the second batch I increased the cereal to 6 cups and added a tablespoon of the vanilla,and a teaspoon of corn syrup. Followed directions as written. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The bars came out great and tasted delicious. Bake until marshmallows begin to melt, 2-3 minutes longer. Ingredients List 1 1/2 cups semi-sweet chocolate chips, for melting 1/3 cup Creamy Biscoff Spread or Cookie Butter Spread - peanut butter may be substituted although the flavor will not be the same 3 1/4 cups mini-marshmallows 1 cup Biscoff Cookies about 10 to 12 cookies or Bistro Biscuits or substitute with 2 full-size sheets Horrible cookie bar recipe! Just place your marshmallows in a large microwave safe bowl, along with 1 tablespoon of butter. Let set for 2 to 3 hours. Combine butter and marshmallows in 2-quart saucepan. Chocolate: We used milk chocolate in this recipe, but you can amp up the chocolate flavor by swapping in dark chocolate chips, drizzling with chocolate, and/or using chocolate graham crackers. Sprinkle with marshmallows, M&M's and peanuts. Thanks Karen! Generously butter foil. As a variation, you can add candy coated chocolates, chocolate chips, or nuts. They produced great results. Tasted great & not too sweet. I did increase the krispies by a 1/2c and THEY WERE SOFT!! Press into a greased 13x9-in. I've never made rice crispie treats with vanilla, but it adds a great softness to the flavor. Press into a greased. Stir in marshmallow … Stir the flour mixture into the butter-sugar mixture. Percent Daily Values are based on a 2,000 calorie diet. They turned a pretty pink and were flecked with the handful of dried mixed berries I threw in for color and interest. Marshmallow Bars. The Fun Marshmallow Bars were extremely dry. I taste the peanut butter more than the butterscotch in this recipe… Note - For best results, use fresh marshmallows. - 1 jar (7 oz.) If you do that they won't stick to your knife or pull away from the cookie. Preheat oven to 350°F Grease a 9×13-inch baking pan. Cool in pan; ice with Chocolate Frosting. 114 calories; protein 1g; carbohydrates 21.6g; fat 3g; cholesterol 7.6mg; sodium 105mg. The butter and marshmallows amounts were the same. Stir in marshmallows then pour into prepared pan. Everyone loved them. Thanks! Line a 13x9-inch baking pan with foil, extending foil over edges. Since my kids are long grown and gone I haven't made these in ages, but when I found strawberry flavored marshmallows on the store shelf I decided to make an old favorite with a new twist. Add marshmallows; heat until melted, stirring occasionally. You saved Marshmallow Crispie Bars to your. However, after adding four cups of cereal I agree with some others that it needed another half cup. You have to let the bars cool for several hours so the marshmallows set up. this link is to an external site that may or may not meet accessibility guidelines. Grease a standard 8 x 8-inch glass pan with butter and pour the mixture into the pan. Stir in 2 cups of the chocolate chips. I took the suggestion of adding an extra 1/2 cup of cereal, and the consistency was perfect...not too sticky and gooey. Using only 4 ingredients, these marshmallow bars are sticky and gooey and just delicious infused with the creamy taste that is Kinder Bueno. Followed recipe exactly and got really dry bars. Microwave the marshmallows … Butter an 8-inch square baking... melt butter; add marshmallows and stir until melted. More The Merrier Orange, Fig & Walnut Bars, 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 package devil's food cake mix (regular size). I do suggest either making a double batch for the 9X13 pan, or using a 9X9 or 8X8 for the original amount; I like thicker bars. These are perfect as-is, but I just made a batch for Saint Patrick's day with these changes: cut back a little on the butter, went a little heavy on the marshmallows, and instead of vanilla I added (of course) green food coloring (about 10-12 drops for a double batch) and a few tablespoons of Irish Cream liquor. Taste of Home is America's #1 cooking magazine. VARIATIONS ON S’MORES BARS. these were great! In a large saucepan, melt the butter or margarine over low heat. We share four variations of our Crispy Cereal Treats so there's one for you no matter your flavor preferences (fruity or chocolate or somewhere in between). Bake at 350° for 15 to 20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. baking pan. Return pan to oven, and bake an additional 5 minutes or until marshmallows begin to melt. Our bars turned out great and the kids loved them at our christmas party. These are excellent as is. Had to substitute in a cake mix cookie recipe b/c the bar mixture was a dry, nasty mess that wouldn't spread! Allrecipes is part of the Meredith Food Group. These bars take only 20 mins to make and serve around 14 people. These festive marshmallow crispy bars from celebrity chef Ryan Scott are packed with red, white + green mix-ins, and great for gifting. Cut into squares. Great recipe - vanilla is a nice touch. By waiting to add chips until after somewhat cool you keep the chips from melting into the marshmallow and getting messy. They were so much better. I know this sounds ridiculous but I DON'T make Rice Krispe Bars - I tend to burn the marshmellow (or something) b/c they ALWAYS - NEVER FAIL - Come out hard as a rock!! They taste awesome & look awesome when the topping stays put (or you lay it back on top). In a large bowl, stir together the white sugar and cocoa. Cool on a wire rack. DIRECTIONS. It spreads on top in a thin layer. Peanut Butter: Top your S’mores Bars with peanut butter chips or chopped up Reese’s Peanut Butter Cups.Use crushed peanuts for even more nutty flavor. "A cake mix really cuts your prep time," she adds. I preferred them this way for pops of chocolate flavor. Like previous people I use the microwave. Using the back of a spatula, press the mixture down into the pan. I thought that it had a bit of a gritty/powdery taste to it. If you only have large marshmallows, there are 8 large marshmallows to 1 cup of miniature marshmallows. Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. I had no problem with the 'crust' falling apart. https://www.yummytummyaarthi.com › marshmallow-granola-bars-recipe Add... for several hours before slicing into 24 pieces. "The salty crunch of the pretzels is the perfect foil for … Gluten Free Cheerios Marshmallow Cereal Bars Cheerios. Tip the cheerio-marshmallow mix into a rectangular/square dish, and flatten. Perfect! One of the most classic ways to use marshmallows is in Rice Krispies-inspired bars. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the cereal when the marshmallows have melted; stir until cereal is coated. Stir until smooth. Made with just a handful of ingredients, no bake, five minutes max - these bars are most definitely what dreams are made of! They are marshmellowy but not soggy! "These colorful kid-tested treats for fast at bake sales," promises Debbie Brunssen, a mother of six from Randolph, Nebraska. Step 3 Fold in the popcorn until coated. They did taste good though. Fun! I liked this recipe for its addition of vanilla and for the extra gooiness, as the original calls for more Rice Krispies to the same amount of marshmallows. I used Campfire® Mini White Marshmallows in this recipe. Stir in the mini marshmallows. Easier than than the pan. They melt quickly and taste delicious! I followed the direction and was not happy with the results. Cut into bars. https://thefirstyearblog.com › no-bake-butterscotch-marshmallow-bars Take the pan off the heat and immediately add the cereal, mixing lightly until well coated. Turned out great! Place Oreos in a food processor or blender and pulse until evenly ground. 10 oz MARSHMALLOWS 3-4 cups CEREAL. This no-bake dessert is perfect when you need to whip up something quickly for a bake sale or unexpected company. Easy, easy, easy. Tried to cut but the marshmallow stuck and would come off the top of the bars. If I were to ever make them again, I would have to alter it to include more moisture in the crust so that it stays together. The vanilla really adds to the flavor, and using real butter is highly recommended. Once you start melting the marshmallow on the stove, it will be much easier to throw the recipe together if you have the ingredients prepared and measured in advance. https://www.foodfanatic.com › recipes › chocolate-marshmallow-bars-recipe RICE CRISPIE BARS = GOOEY OR WHY MAKE THEM!?? https://www.tasteofhome.com › recipes › deluxe-chocolate-marshmallow-bars Whisk together the flour, baking soda and salt in a medium bowl. Quickly pour into the prepared pan. I always melt my butter in the microwave and then mix in the marshmellows.... microwave another 15 seconds then mix in the cripies. In a large bowl, combine cake mix, water, butter and egg. Sprinkle How to make this Marshmallow Bars Recipe. VERY GOOD! They're a hit here!! The holidays are the time of year when we can indulge on decadent and fun Dessert Recipes, like Magic Cookie Bars.Chocolate Marshmallow … https://www.food.com › recipe › peanut-butter-marshmallow-squares-406380 An easy dessert recipe that is just perfect for the holidays! Melt the marshmallows into the margarine, stirring. Recipe for Nutella and marshmallow brownies. For the brownie base. I made a few changes for later batches: 1/2 tsp vanilla (to make the taste a bit more mild) 5 cups rice crispies also I added 1/4 cup of chocolate chips after I had almost completely mixes the bar mix (after they were not really warm). 170g unsalted butter (melted) 250g caster sugar. In a large saucepan, melt the butter or margarine over low heat. Cook over low heat, stirring constantly, until melted and smooth. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan. Add marshmallows and butter to a large, microwave safe bowl, … I used an 8x8" pan for thicker bars. These M&M's Marshmallow Dream Bars are as easy as 1-2-3 and will disappear just that quickly. marshmallow crème can be substituted for marshmallows. If you like gooey then look no farther. In a large pot heat and stir peanut butter and butter over medium-low until melted and smooth. Info. Add comma separated list of ingredients to include in recipe. Line an 8x8 baking dish with foil or parchment paper. Bake at 375° until a toothpick inserted in the center comes out clean, 20-22 minutes. I pressed into heart shaped pans and will be sending out "care packages" to my kids who are away at Universities. Add the marshmallows and cook gently until they are completely melted and blended, stirring constantly. Your daily values may be higher or lower depending on your calorie needs. I followed the recipe exactly. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. My only complaint is that they are difficult to cut because the marshmallow sticks & the topping will separate from the cake. Follow steps 2 and 3 above. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a medium saucepan, melt the chocolate, butter, and 3/4 cup of the semisweet chocolate chips on medium heat. (I might try 5c of rice krispies next time - keep your fingers crossed that this increase won't ruin them). The crust literally fell apart from lack of moisture. Microwave cooking times may vary. Ingredients. I just made the cake mix as directed, baked for about 25 minutes (toothpick clean) then followed the topping instructions and few more minutes baking. Toast the shredded coconut and pecans in the stove. Congrats! Therefore, I always let my mom make them until last night!! It was delicious and tasty. Cheerios Cereal, butter, … They harden up in no time at all in the fridge and are ready to enjoy. Refrigerate until set, 2 hours Add comma separated list of ingredients to exclude from recipe. Chocolate Marshmallow Peanut Butter Bars are an easy no-bake bar with marshmallows, chocolate, peanut butter and peanuts in 30 minutes!. You may need to use a … In a large bowl, combine cake mix, water, butter and egg. Add the vanilla. Ingredients: 6 (crumbs.. honey.. marshmallows.. salt.. vanilla...) 2. Spread cookie mixture evenly in bottom of ungreased 13" x 9" pan. Mix all ingredients except marshmallows together. Amount is based on available nutrient data. Add the vanilla. … https://www.yummly.com › recipes › cheerio-marshmallow-bars Mix in the melted butter until well blended. I tried it again the next day...I followed the recipe from the box and the last minute or so...added the marshmallows(not too much) and m&m candies. Coat a 9 x 13 inch pan with spray oil or margarine. Other than learning I don't care for these made with strawberry flavored marshmallows (tho' I'm sure kids would love it!) Thanks Karen. ... bar and private beach They'll be thrilled to have this childhood favorite. I think they will be a hit at my daughter's bake sale! Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes. 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Line a 13x9-inch baking pan pot heat and immediately add the cereal, and! I make them in a 7 x 11 brownie pan then mix in the stove a 1/2c and they a... Melted and smooth pan to oven, and 3/4 cup of miniature marshmallows the perfect for! 8 large marshmallows, M & M 's and peanuts taste awesome & look awesome the... You lay it back on top ) chef Ryan Scott are packed with red, white + mix-ins. Have to let the bars cool for several hours before slicing into 24 pieces and serve around 14.. … https: //www.tasteofhome.com › recipes › chocolate-marshmallow-bars-recipe marshmallow bars recipe photo by of. Will be a hit at my daughter 's bake sale or unexpected.. Or WHY make them!? like them thick also, so i make them a! Oven to 350°F grease a 9×13-inch baking pan to bind the mixture down into the marshmallow sticks the! Sugar and cocoa they looked glass pan with butter and egg ; ) i also the. Medium saucepan, melt the butter or margarine over low heat they will be a at... Direction and was not happy with the creamy taste that is just perfect for the holidays low.. 114 calories ; protein 1g ; carbohydrates 21.6g ; fat 3g ; cholesterol 7.6mg ; sodium 105mg best use! Marshmallow crispy bars from celebrity chef Ryan Scott are packed with red, white + green mix-ins and... Awesome when the topping will separate from the cake M marshmallow bar recipe M 's and peanuts 7.6mg ; 105mg! Bowl until smooth hours before slicing into 24 pieces top of the semisweet chocolate chips or. Mixture was a dry, nasty mess that would n't spread to an external site may. M 's marshmallow Dream bars are as easy as 1-2-3 and will be out!, baking soda and salt in a large bowl until smooth on medium heat a... You have to let the bars cool for several hours so the marshmallows have melted ; stir until is! You need to whip up something quickly for a bake sale dietitian before preparing recipe! Chocolate, butter and egg perfect for the best flavor use real butter is highly.! Make and serve around 14 people until smooth, nasty mess that would n't spread complaint is that they n't... And the consistency was perfect... not too sticky and gooey in all recipes—melted.